Here you will find how to best take care if your treats. The first step to storing any infused product is to ensure that all three of these elements are well-controlled: heat, light, & oxygen.
You can safely store hot sauce in your pantry or cabinet at room temperature for years. Hot sauce is fairly shelf-stable due to its high vinegar and relatively high salt content, both of which prevent bacteria from growing. Some hot sauces may change color over time if they're not refrigerated. We recommend using the sauces within the first 6 months of purchase.
Light, air, and heat all contribute to the degradation of olive oil. The moment you open a bottle of olive oil, oxygen starts flooding it, and the degradation process begins. We recommend leaving your infused EVOO in a dark, cool, cupboard. For best results use within the month.
GHEE / BUTTER
Keep the ghee in an airtight container and keep in cool, dark area. You can also keep your jar of ghee in the fridge if you fear that it might get spoil. Ghee can be stored at room temperature for up to 3 months, or refrigerated for 1 year.
When stored properly, dried cannabis keeps for 6 months to 1 year. Over time, it begins to lose its aroma and potency. By keeping it in a sealed container away from heat, moisture, and sunlight, it should stay fresh and potent for up to a year.
Storing capsules is also easy; just store them as you would store any botanical or nutritional supplement. Place your capsules into an opaque, airtight container with a food-grade silica packet. Then, place the container in a cool, dark place. When stored properly, capsules can have a shelf life for up to one year.
The best way to store dried mushrooms is in glass mason jars with silica gel packs away from direct sun. Dried mushrooms can last like this for up to a year.