Ingredients:
- 1/2 cup cannabis-infused coconut oil
- 1 cup semisweet chocolate chips
- 1 pound fresh strawberries, washed and dried
- Parchment paper
Instructions:
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In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring constantly until smooth.
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Add the cannabis-infused coconut oil to the melted chocolate and stir until well combined.
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Remove the bowl from the heat and let it cool for a few minutes.
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Hold the strawberries by the stem and dip them into the chocolate mixture, using a spoon or spatula to help coat them evenly.
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Place the dipped strawberries onto a sheet of parchment paper.
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Once all the strawberries have been dipped and placed on the parchment paper, refrigerate them for at least 30 minutes, or until the chocolate has hardened.
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Serve the cannabis-infused chocolate dipped strawberries chilled, and enjoy in moderation!
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Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note: Be mindful of the dosage of your cannabis-infused coconut oil to avoid consuming too much THC. Start with a small amount and gradually increase until you find the desired strength.